Shelly's Recipe

LAYERED CHICKEN NACHOS - Crock pot

Category: Hot

4 boneless, skinless chicken breasts, diced
1 cup picante sauce
2 cups shredded Monterey Jack Cheese
1/2 cup sour cream
1/2 cup guacamole
Tortilla chips

Garnish
Chopped green onions
Black olive slices
Jalapeno slices

Stir chicken and picante sauce into crock pot. Cover and cool on LOW for 8 hours. Stir in cheese and cook until melted.

Line serving dsh with chips. Top with chicken mixture and garnish as desired.