↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
1 (20 oz) pkg refrigerated sugar cookie dough, cut into 1/2 inch slices (see Note)
1 (8 oz) pkg cream cheese, softened
1/3 cup confectioners sugar
1/2 tsp vanilla extract
1 (20 oz) can cherry pie filling
Preheat the oven to 350. Coat a 12 inch pizza pan with nonstick cooking spray. Place the cookie dough slices on the pan and, using wet fingers, press the dough together to form 1 large cookie the size of the pan. Bake for 9 to 11 minutes, or until golden; remove from the oven and let cool.
Meanwhile, in a medium bowl, beat together the cream cheese, confectioners sugar, and vanilla for 3 to 5 minutes, or until fluffy. Spread the cream cheese mixture over the cooled cookie dough, then top with the pie filling. Cut and serve immediately, or cover and chill until ready to serve.
NOTE: Place the pkg of cookie dough in the freezer for 10 to 15 minutes before starting; thatll make slicing it a breeze! And go ahead and top the pizza with your favorite fruity pie filling or even fresh or frozen fruit.
view more member recipes
DESSERT PIZZA
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
1 (20 oz) pkg refrigerated sugar cookie dough, cut into 1/2 inch slices (see Note)
1 (8 oz) pkg cream cheese, softened
1/3 cup confectioners sugar
1/2 tsp vanilla extract
1 (20 oz) can cherry pie filling
Preheat the oven to 350. Coat a 12 inch pizza pan with nonstick cooking spray. Place the cookie dough slices on the pan and, using wet fingers, press the dough together to form 1 large cookie the size of the pan. Bake for 9 to 11 minutes, or until golden; remove from the oven and let cool.
Meanwhile, in a medium bowl, beat together the cream cheese, confectioners sugar, and vanilla for 3 to 5 minutes, or until fluffy. Spread the cream cheese mixture over the cooled cookie dough, then top with the pie filling. Cut and serve immediately, or cover and chill until ready to serve.
NOTE: Place the pkg of cookie dough in the freezer for 10 to 15 minutes before starting; thatll make slicing it a breeze! And go ahead and top the pizza with your favorite fruity pie filling or even fresh or frozen fruit.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Dessert Pizza Ii
by sgre52160
Brownie layer 3/4 cup butter 4 eggs 1 tsp vanilla 1 cup flour 4 unsweetened chocolate squares 2 cups sugar 1 tsp vanilla Filling 1 (8 oz) pkg cream cheese, softened 1 egg 1/2 tsp vanill
by sgre52160
Brownie layer 3/4 cup butter 4 eggs 1 tsp vanilla 1 cup flour 4 unsweetened chocolate squares 2 cups sugar 1 tsp vanilla Filling 1 (8 oz) pkg cream cheese, softened 1 egg 1/2 tsp vanill
Dessert Pizza
by sgre52160
2 cup flour 1 tsp baking soda 1 cup (2 sticks) butter or margarine 1/2 cup firmly packed light brown sugar 1 tsp vanilla extract 1/2 cup caramel ice cream topping 1 cup semi-sweet or milk chocol
by sgre52160
2 cup flour 1 tsp baking soda 1 cup (2 sticks) butter or margarine 1/2 cup firmly packed light brown sugar 1 tsp vanilla extract 1/2 cup caramel ice cream topping 1 cup semi-sweet or milk chocol
Chocolate Dessert Pizza
by sgre52160
1/2 cup flaked coconut 1/2 cup coarsely chopped walnuts 1/2 (15-ounce) package refrigerated piecrusts (1 crust) 1 (13-ounce) jar creamy chocolate-hazelnut spread 1/4 cup semisweet chocolate chips
by sgre52160
1/2 cup flaked coconut 1/2 cup coarsely chopped walnuts 1/2 (15-ounce) package refrigerated piecrusts (1 crust) 1 (13-ounce) jar creamy chocolate-hazelnut spread 1/4 cup semisweet chocolate chips
Strawberry Nut Dessert Pizza
by sgre52160
1 cup flour 1/4 cup powdered sugar 1/2 cup butter. melted 3/4 cup sugar 1 tsp lemon juice 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 2 tbsp cornstarch 1/2 cup water 1 quart strawberr
by sgre52160
1 cup flour 1/4 cup powdered sugar 1/2 cup butter. melted 3/4 cup sugar 1 tsp lemon juice 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 2 tbsp cornstarch 1/2 cup water 1 quart strawberr
Fun Fruity Pizza Dessert
by kathiecooks
1 roll (16.5 oz) refrigerated sugar cookies 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1/2 teaspoon vanilla 1 cup fresh or canned peach slices, drained, sliced thinly 1 cup halve
by kathiecooks
1 roll (16.5 oz) refrigerated sugar cookies 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1/2 teaspoon vanilla 1 cup fresh or canned peach slices, drained, sliced thinly 1 cup halve
view more member recipes