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Category: Hot
Prep Time: Cook Time: Total Time:
2 lb kielbasa, cut into 1 inch slices and then quartered
1 cup dry whit wine
1 tbsp brown sugar
2 tbsp Dijon mustard and apple or regular brandy
3 tbsp chopped fresh parsley
Pepper
Place sausage in a skillet; pour in wine. Bring to a boil and cook, uncovered, until wine has almost evaporated and looks syrupy, about 12 minutes. Stir in next 3 ingredients. Cook about 1 minute. Add parsley and pepper. Serve hot or at room temperature with toothpicks.
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KIELBASA WITH WHITE WINE
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Category: Hot
Prep Time: Cook Time: Total Time:
2 lb kielbasa, cut into 1 inch slices and then quartered
1 cup dry whit wine
1 tbsp brown sugar
2 tbsp Dijon mustard and apple or regular brandy
3 tbsp chopped fresh parsley
Pepper
Place sausage in a skillet; pour in wine. Bring to a boil and cook, uncovered, until wine has almost evaporated and looks syrupy, about 12 minutes. Stir in next 3 ingredients. Cook about 1 minute. Add parsley and pepper. Serve hot or at room temperature with toothpicks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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