↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/2 cup butter
1 1/2 cups crushed saltine cracker crumbs
1 pint shucked oysters
Black pepper, to taste
1/4 cup heavy cream
Dash hot pepper sauce
Dash Worcestershire sauce
2 tbsp fresh parsley
Preheat oven to 425. Butter a 1 1/2-quart shallow baking dish. Melt butter in small saucepan. Stir in cracker crumbs, blending well. Sprinkle half of cracker crumbs in bottom of the buttered dish. Drain oysters, reserving the liquor. Place oysters in a single layer over the cracker crumbs. Sprinkle with pepper, as desired.
Combine 1/4 cup reserved oyster liquor, cream, hot pepper sauce, and Worcestershire sauce in small bowl. Pour over oysters. Sprinkle with remaining cracker crumbs. Bake 25 minutes or until bubbly and top is browned. Sprinkle with parsley before serving. Serve as a side dish, first course, or appetizer with crackers.
NOTE: If fresh oysters are unavailable, substitute one to two cans (8 oz each) of whole fancy oysters. Decrease the baking time to 15 minutes, or just until heated through.
view more member recipes
SCALLOPED OYSTERS
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/2 cup butter
1 1/2 cups crushed saltine cracker crumbs
1 pint shucked oysters
Black pepper, to taste
1/4 cup heavy cream
Dash hot pepper sauce
Dash Worcestershire sauce
2 tbsp fresh parsley
Preheat oven to 425. Butter a 1 1/2-quart shallow baking dish. Melt butter in small saucepan. Stir in cracker crumbs, blending well. Sprinkle half of cracker crumbs in bottom of the buttered dish. Drain oysters, reserving the liquor. Place oysters in a single layer over the cracker crumbs. Sprinkle with pepper, as desired.
Combine 1/4 cup reserved oyster liquor, cream, hot pepper sauce, and Worcestershire sauce in small bowl. Pour over oysters. Sprinkle with remaining cracker crumbs. Bake 25 minutes or until bubbly and top is browned. Sprinkle with parsley before serving. Serve as a side dish, first course, or appetizer with crackers.
NOTE: If fresh oysters are unavailable, substitute one to two cans (8 oz each) of whole fancy oysters. Decrease the baking time to 15 minutes, or just until heated through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Scalloped Oysters Iii
by sgre52160
3 (10 oz) containers of shucked oysters 2 cups oyster crackers 8 oz mushrooms, sliced 1 sweet onion, chopped 1 clove garlic, minced 1/4 cup butter, flour and milk 1-1/2 tsp Salt 1/4 tsp peppe
by sgre52160
3 (10 oz) containers of shucked oysters 2 cups oyster crackers 8 oz mushrooms, sliced 1 sweet onion, chopped 1 clove garlic, minced 1/4 cup butter, flour and milk 1-1/2 tsp Salt 1/4 tsp peppe
Scalloped Oysters Ii
by sgre52160
1 quart shucked oysters 1 cup saltine crackers, crushed 1 egg, beaten 1 3/4 cups milk 1/2 cup butter salt and white pepper to taste 1/4 cup finely chopped onion and scallions 1 tbsp oil 1 tb
by sgre52160
1 quart shucked oysters 1 cup saltine crackers, crushed 1 egg, beaten 1 3/4 cups milk 1/2 cup butter salt and white pepper to taste 1/4 cup finely chopped onion and scallions 1 tbsp oil 1 tb
Scalloped Oysters
by ladygator
1 quart oysters, drained (reserve liquid) 3 cups crushed saltine crackers 3/4 cup milk 1/4 cup butter 1/4 teaspoon worcestershire sauce salt & pepper to taste Layer crackers and oysters in 2 q
by ladygator
1 quart oysters, drained (reserve liquid) 3 cups crushed saltine crackers 3/4 cup milk 1/4 cup butter 1/4 teaspoon worcestershire sauce salt & pepper to taste Layer crackers and oysters in 2 q
Scalloped Oysters Recipe
by sharlin
Ingredients: 1 stick (1/2 cup) butter 1 1/2 cups crushed saltine cracker crumbs 1 pint shucked oysters Black pepper, to taste 1/4 cup heavy cream Dash hot pepper sauce Dash Worcestershi
by sharlin
Ingredients: 1 stick (1/2 cup) butter 1 1/2 cups crushed saltine cracker crumbs 1 pint shucked oysters Black pepper, to taste 1/4 cup heavy cream Dash hot pepper sauce Dash Worcestershi
Cajun Scalloped Oysters
by sgre52160
8 oz shucked oysters 1/2 cup cracker crumbs and fish fry coating mix 1/4 cup Creole seasoning 1/8 tsp Worcestershire sauce 1/2 cup milk 1 tbsp instant minced onion 1/4 tsp cayenne pepper In a
by sgre52160
8 oz shucked oysters 1/2 cup cracker crumbs and fish fry coating mix 1/4 cup Creole seasoning 1/8 tsp Worcestershire sauce 1/2 cup milk 1 tbsp instant minced onion 1/4 tsp cayenne pepper In a
view more member recipes