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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
1 pound backfin crab meat
¼ cup sherry
½ cup light cream
6 ounce Swiss Guyere cheese
1 8-ounce package cream cheese
French bread
In the top of a double boiler, combine the cheeses, cream, sherry and seasoning. Stir constantly until blended.
Add the crab meat, heat 10-15 minutes, stirring occasionally.
Serve hot in a fondue or chafing dish with one inch pieces of French bread. If the crab meat fondue thickens, stir in cream or sherry.
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Crab Fondue
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Category: Dips - Seafood Hot
Prep Time: Cook Time: Total Time:
1 pound backfin crab meat
¼ cup sherry
½ cup light cream
6 ounce Swiss Guyere cheese
1 8-ounce package cream cheese
French bread
In the top of a double boiler, combine the cheeses, cream, sherry and seasoning. Stir constantly until blended.
Add the crab meat, heat 10-15 minutes, stirring occasionally.
Serve hot in a fondue or chafing dish with one inch pieces of French bread. If the crab meat fondue thickens, stir in cream or sherry.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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