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Category: Turkey
Prep Time: Cook Time: Total Time:
1/4 cup celery, thinly sliced
1/4 cup onion, chopped
1/2 tsp poultry seasoning
1 tbsp butter or margarine
1 can cream of mushroom or chicken soup
2 cups cooked turkey or chicken, finely chopped
8 Crepes (recipe below or purchase in frozen food section)
1/3 cup milk
1/2 tsp orange rind, grated
Fresh parsley, optional
In saucepan, over medium heat, saute celery and onion in butter until tender. Add poultry seasoning; stir in 1/2 cup soup and chopped turkey, continue stirring until heated.
Spoon into center of crepes and roll up. Place in oblong serving dish and keep warm on lowest setting (setting #1) in microwave.
In another saucepan, combine remaining soup, milk and orange rind; heat; stirring occasionally; pour over crepes. Garnish with fresh parsley, if desired. Serves 4
Basic Crepes
2 eggs
2 cups milk
1-1/2 cups sifted flour
2 tbsp granulated sugar
1/2 tsp salt
Put all ingredients in blender container; cover and run on high until smooth. Chill 1 hour. Lightly butter a 6-8 inch omelet pan and set over medium heat. For each crepe, pour 2-4 tbsp batter onto pan. Bake until golden brown on both sides, turning once. Cool. Makes 8-10 crepes.
Suggestions: Make the crepes before preparing the filling and set them aside. Do not stack the crepes. Allow them to cool separately so they don’t stick together. When crepe batter is poured into saute pan, pick the pan up and roll it gently in a circular motion so batter can thin out to make a lighter crepe.
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ELEGANT TURKEY CREPES
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Category: Turkey
Prep Time: Cook Time: Total Time:
1/4 cup celery, thinly sliced
1/4 cup onion, chopped
1/2 tsp poultry seasoning
1 tbsp butter or margarine
1 can cream of mushroom or chicken soup
2 cups cooked turkey or chicken, finely chopped
8 Crepes (recipe below or purchase in frozen food section)
1/3 cup milk
1/2 tsp orange rind, grated
Fresh parsley, optional
In saucepan, over medium heat, saute celery and onion in butter until tender. Add poultry seasoning; stir in 1/2 cup soup and chopped turkey, continue stirring until heated.
Spoon into center of crepes and roll up. Place in oblong serving dish and keep warm on lowest setting (setting #1) in microwave.
In another saucepan, combine remaining soup, milk and orange rind; heat; stirring occasionally; pour over crepes. Garnish with fresh parsley, if desired. Serves 4
Basic Crepes
2 eggs
2 cups milk
1-1/2 cups sifted flour
2 tbsp granulated sugar
1/2 tsp salt
Put all ingredients in blender container; cover and run on high until smooth. Chill 1 hour. Lightly butter a 6-8 inch omelet pan and set over medium heat. For each crepe, pour 2-4 tbsp batter onto pan. Bake until golden brown on both sides, turning once. Cool. Makes 8-10 crepes.
Suggestions: Make the crepes before preparing the filling and set them aside. Do not stack the crepes. Allow them to cool separately so they don’t stick together. When crepe batter is poured into saute pan, pick the pan up and roll it gently in a circular motion so batter can thin out to make a lighter crepe.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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