Sausage And Egg Casserole
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: 2-5 hrs
- 1 pound bulk breakfast sausage
- prepared mustard, as needed
- 14 slices bread
- 2 1/2 cups grated cheddar or monterey jack cheese
- 12 eggs
- 2 1/4 cups milk
- 1 teaspoon salt
- 1 teaspoon black pepper
Heat a skillet over medium-high heat. Add the sausage and cook, stirring frequently, breaking up the meat and cooking until it is browned. Drain off any excess grease. Grease the inside of the crock pot well. Spread mustard on one side of each of the bread slices. Cut the bread into quarters. Place a layer of bread in the crock pot. Top with a layer of sausage and a layer of cheese. Repeat the layers, ending with a layer of cheese. Beat the eggs, milk, salt, and pepper in a bowl until well mixed. Pour the egg mixture slowly over the layers in the crock pot. Cover the crock pot and cook on low heat for 3-4 hours or until the casserole is set. Serve the sausage and egg casserole hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by UltimateCook
Serves/Makes: 8 - 10 Difficulty: 2 Prep/Cook Time: 1 hour 15 minutes Inactive Fridge Time: 4 hours - overnight Ingredients: 1 pound raw sausage (I use lamb) casing removed or bulk 1 t fe
by sgre52160
3 lbs sausage, 1 hot and 2 mild 1 onion, chopped 2 green or red bell pepper, chopped 4 tomatoes, chopped 3 cups shredded sharp cheddar cheese 3 cups baking mix 3 cups milk 9 eggs 1 tsp salt P
by sgre52160
1 lb sausage 1 small onion, chopped 1 small pkg macaroni, cooled al dente 1 can cream of mushroom soup 1 can cream of celery soup 2/3 cup milk 1/2 lb Velveeta cheese 3 cups corn flake crumbs 2
by samiller426
6-8 potatoes, sliced thin 1 pkg. link sausage 1 large bell pepper, sliced 1 large onion, sliced 1 can cream of mushroom soup 1. Beginning and ending with potatoes, layer potatoes, onions, pep
by sgre52160
1 pound bulk pork sausage 1 16 once can kidney beans, drained 2 large Granny Smith Apples, chopped 1/4 medium onion, chopped 2 tbsp brown sugar 1/2 cup tomato juice 1/8 tsp ground black pepper
view more member recipes
related CDKitchen recipes
Breakfast Casserole Muffins
Eggs Portugal
Grits And Sausage Breakfast Casserole
Alligator Sausage And Crawfish Casserole
Italian Sausage and Rice Casserole
Bubble and Squeak With Sausage And White Sauce
Sausage-Almond Rice Casserole
Baked Spaghetti With Meat Sauce
Crescent Roll Breakfast Casserole
Al's Oasis Restaurant Sausage Stuffing Casserole