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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1½ cups uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better
1/2 pound fresh crab meat (I prefer to use the refrigerated crab)
1/2 pound fresh medium shrimp, chopped coarsely
4 chopped green onions, whites and some of the greens
1/2 cup diced celery (I peel the outer stalks of the celery first, using a potato peeler...the celery is tender and crispy
without all the stringy-ness!)
¾ cup mayonnaise
1 teaspoon (or to taste) dried dill weed
dash or two of Old Bay Seasoning
juice of 1 lemon
salt and pepper to your taste
Cook pasta per package directions; drain and allow it to cool completely.
Mix crab, shrimp, green onions, celery, and cooled pasta.
Mix mayonnaise with dill weed, Old Bay, and lemon juice; pour over salad mixture.
Taste salad; season with salt and pepper, if needed.
Keep salad well-chilled until ready to serve.
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Tea Room Seafood Pasta Salad
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Served in a scooped out tomato, or on a bed of large, crispy lettuce or romaine, this is the perfect entree for a hot summer day. If you omit the pasta, it makes a killer sandwich filling, too (so good on a lightly toasted croissant!).
Serves 8
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1½ cups uncooked pasta rings or elbow or little shells or ditalini, etc - the smaller the pasta, the better
1/2 pound fresh crab meat (I prefer to use the refrigerated crab)
1/2 pound fresh medium shrimp, chopped coarsely
4 chopped green onions, whites and some of the greens
1/2 cup diced celery (I peel the outer stalks of the celery first, using a potato peeler...the celery is tender and crispy
without all the stringy-ness!)
¾ cup mayonnaise
1 teaspoon (or to taste) dried dill weed
dash or two of Old Bay Seasoning
juice of 1 lemon
salt and pepper to your taste
Cook pasta per package directions; drain and allow it to cool completely.
Mix crab, shrimp, green onions, celery, and cooled pasta.
Mix mayonnaise with dill weed, Old Bay, and lemon juice; pour over salad mixture.
Taste salad; season with salt and pepper, if needed.
Keep salad well-chilled until ready to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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