Shelly's Recipe

COOKED COLESLAW DRESSING

Category: Salad Dressing

Make the coleslaw your way, then use this.
Dressing:.

1/2 cup vegetable or olive oil, or 1/4 cup of each
1 cup red or white wine vinegar or 1/2 cup of each
1/4 cup sugar
2 cloves garlic, finely minced
1 tbsp dry mustard
1 tsp caraway seed
1/4 tsp salt, black pepper and red chili flakes
1/4 cup Dijon mustard

In a small saucepan, combine all ingredients except the Dijon Mustard. Bring to a boil over high heat, reduce heat to medium, boil 5 minutes, stirring occasionally; reduce heat if bubbling up. Cover and chill in refrigerator. When chilled, whisk in Dijon mustard. Serve over coleslaw, Romaine or Spinach salad. Makes a good basting sauce for chicken or pork chops too.