↞ recipe box start page
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
2 (21 oz) cans of cherry pie filling
1 box chocolate cake mix
1 cup butter, sliced into 12 pieces each
(1) 2.25 oz bag chopped pecans
1/8 cup white sugar
Preheat the over to 350. In a 13x9” baking pan. Dump the 2 cans cherry pie filling into the bottom of the pan. Sprinkle the box of chocolate cake mix evenly on top of that. Distribute the butter slices on top of the cake mix.
Spread the pecans evenly over the butter and cake mix. Finally, sprinkle the sugar overall.
Bake in the oven for 30-45 minutes and serve warm. Note: This is also delicious with a scoop of vanilla ice cream!
view more member recipes
CHOCOLATE CHERRY DUMP CAKE

Prep Time: Cook Time: Total Time:
2 (21 oz) cans of cherry pie filling
1 box chocolate cake mix
1 cup butter, sliced into 12 pieces each
(1) 2.25 oz bag chopped pecans
1/8 cup white sugar
Preheat the over to 350. In a 13x9” baking pan. Dump the 2 cans cherry pie filling into the bottom of the pan. Sprinkle the box of chocolate cake mix evenly on top of that. Distribute the butter slices on top of the cake mix.
Spread the pecans evenly over the butter and cake mix. Finally, sprinkle the sugar overall.
Bake in the oven for 30-45 minutes and serve warm. Note: This is also delicious with a scoop of vanilla ice cream!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Dump-it Cake
by sgre52160
2 cups sugar 4 oz unsweetened chocolate 1 stick unsalted butter, plus more for greasing the pan 2 cups all-purpose flour, plus more for dusting the pan 2 tsp baking soda 1 tsp baking powder
by sgre52160
2 cups sugar 4 oz unsweetened chocolate 1 stick unsalted butter, plus more for greasing the pan 2 cups all-purpose flour, plus more for dusting the pan 2 tsp baking soda 1 tsp baking powder
Chocolate Dump Cake
by sgre52160
1 (5 oz) pkg non-instant chocolate pudding mix 2 1/3 cups milk 1 (18.25 oz) pkg chocolate cake mix 2 cups semisweet chocolate chips Preheat oven to 350. Lightly grease one 9 x 13 inch baking pan
by sgre52160
1 (5 oz) pkg non-instant chocolate pudding mix 2 1/3 cups milk 1 (18.25 oz) pkg chocolate cake mix 2 cups semisweet chocolate chips Preheat oven to 350. Lightly grease one 9 x 13 inch baking pan
German Chocolate Dump Cake
by sgre52160
2 cups chopped pecans 1 can coconut 1 pkg German chocolate cake, plus ingredients according to package directions Icing 1/2 cup butter 1 (8 oz) pkg cream cheese, room temperature 1 box powdere
by sgre52160
2 cups chopped pecans 1 can coconut 1 pkg German chocolate cake, plus ingredients according to package directions Icing 1/2 cup butter 1 (8 oz) pkg cream cheese, room temperature 1 box powdere
Salted Caramel-chocolate Dump Cake
by sgre52160
1 small (3.9 ounce) package instant chocolate pudding 1 1/2 cups cold milk 1 box Betty Crocker™ SuperMoist™ devil's food cake mix 1 1/2 cups chopped caramels Coarse sea salt for sprinkling 1
by sgre52160
1 small (3.9 ounce) package instant chocolate pudding 1 1/2 cups cold milk 1 box Betty Crocker™ SuperMoist™ devil's food cake mix 1 1/2 cups chopped caramels Coarse sea salt for sprinkling 1
* Cherry Chocolate Cake*
by sgre52160
1 pkg. chocolate cake mix 2 eggs 1 can (21 oz.) cherry pie filling 1/3 cup vegetable oil 1 tsp almond extract 1 c. sugar 5 tbsp. butter 1/3 c. milk 1 cup semi-sweet chocolate chips Combine
by sgre52160
1 pkg. chocolate cake mix 2 eggs 1 can (21 oz.) cherry pie filling 1/3 cup vegetable oil 1 tsp almond extract 1 c. sugar 5 tbsp. butter 1/3 c. milk 1 cup semi-sweet chocolate chips Combine
view more member recipes
Recipe Quick Jump