Shelly's Recipe

CHOCOLATE CHERRY DUMP CAKE

Category: Cakes from Cake Mixes

2 (21 oz) cans of cherry pie filling
1 box chocolate cake mix
1 cup butter, sliced into 12 pieces each
(1) 2.25 oz bag chopped pecans
1/8 cup white sugar

Preheat the over to 350. In a 13x9” baking pan. Dump the 2 cans cherry pie filling into the bottom of the pan. Sprinkle the box of chocolate cake mix evenly on top of that. Distribute the butter slices on top of the cake mix.

Spread the pecans evenly over the butter and cake mix. Finally, sprinkle the sugar overall.

Bake in the oven for 30-45 minutes and serve warm. Note: This is also delicious with a scoop of vanilla ice cream!