CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe search
↞ recipe box start page

Salted Caramel-Chocolate Dump Cake

Shelly's
recipe box

Printview my recipes
this recipe viewed 29 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

The most magical ingredients in all the land mixed together in one uber easy, uber tasty cake.
Category: Cakes from Cake Mixes
Yield/Servings: 12 servings
    Prep Time:   0    Cook Time:   0    Total Time:   60

1 small (3.9 ounce) package instant chocolate pudding
1 1/2 cups cold milk
1 box Betty Crocker™ SuperMoist™ devil's food cake mix
1 1/2 cups chopped caramels
Coarse sea salt for sprinkling
1 cup semi-sweet chocolate chips
Whipped cream, for serving (optional)

(1) Preheat oven to 350°F. Lightly grease a 13-by-9-inch pan and set aside.

(2) In a large bowl, whisk together chocolate pudding and milk for one minute to combine.

(3) Add cake mix ONLY and stir until thoroughly combined.

(4) Spread batter evenly into bottom of prepared pan...
see full recipe at: tablespoon.com

Recipe Source: tablespoon.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

* Guinness Chocolate Cake With Irish Whiskey Salted Caramel Frosting *
   by sgre52160



1 box of Devil’s Food Cake mix, substitute Guinness for the water and follow the instructions on the back of the box. Mix in 1 cup of semisweet chocolate chips into the batter. Back as directed.




* Chocolate Thumbprints With Salted Caramel *
   by sgre52160



No-Stick Cooking Spray COOKIES 5 ounces unsweetened chocolate 1/4 cup butter 1 (14 oz.)can Sweetened Condensed Milk 2 (7.4 oz.)packages Chocolate Chip Muffin Mix TOPPINGS 44 small caram




White Chocolate Mascarpone Cheesecake With Salted Caramel And Chocolate Topping
   by sgre52160



Yield: 10-12 Servings A rich cheesecake is covered with a lightly salted chocolate and caramel topping. For the Crust: 3/4 cup toasted, ground almonds 3/4 cup graham cracker crumbs 1/3 cup




Chocolate And Pretzel Salted Caramel Cups
   by sgre52160



12 whole graham crackers, crushed 7 tablespoons butter, melted 1/4 cup sugar Filling 11oz chocolate, melted (65% cacao) 3/4 cup whole milk 1/3 cup salted caramel (recipe follows) 2 1/2 cups p




Salted Chocolate Caramel Crunch Bars
   by UltimateCook



Serves/Makes: 40 Difficulty: 2 Prep/Cook Time: 20 minutes Fridge Time: 3 hours Ingredients: 12 1.55 oz milk chocolate bars, recommend Hershey's 1 1/2 cups roasted salted peanuts 1 1/2





view more member recipes

related CDKitchen recipes



Recipe Quick Jump

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

Contact Us
Legal