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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
2 cups confectioners sugar
1 graham cracker pie crust
1 (16 oz) container whipped topping
½ cup peanut butter
Chopped peanuts
Chocolate sauce
Mix cream cheese and sugar until fluffy. Add peanut butter. Again mix until smooth. Fold in whipped topping until there are no streaks left.
Pile into pie crust and smooth down with the back of a spoon. Chill in the freezer for 20 minutes and remove it to the refrigerator for 10 minutes more.
Just before serving, sprinkle with a few chopped peanuts over the top. Cut into narrow slices, as this is rich. Drizzle with chocolate on the serving plate and over the slices.
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PEANUT BUTTER MUD PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
2 cups confectioners sugar
1 graham cracker pie crust
1 (16 oz) container whipped topping
½ cup peanut butter
Chopped peanuts
Chocolate sauce
Mix cream cheese and sugar until fluffy. Add peanut butter. Again mix until smooth. Fold in whipped topping until there are no streaks left.
Pile into pie crust and smooth down with the back of a spoon. Chill in the freezer for 20 minutes and remove it to the refrigerator for 10 minutes more.
Just before serving, sprinkle with a few chopped peanuts over the top. Cut into narrow slices, as this is rich. Drizzle with chocolate on the serving plate and over the slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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