Shelly's Recipe

PEANUT BUTTER MUD PIE

Category: Pies - Cream and Custard

1 (8 oz) pkg cream cheese, softened
2 cups confectioners sugar
1 graham cracker pie crust
1 (16 oz) container whipped topping
½ cup peanut butter
Chopped peanuts
Chocolate sauce

Mix cream cheese and sugar until fluffy. Add peanut butter. Again mix until smooth. Fold in whipped topping until there are no streaks left.

Pile into pie crust and smooth down with the back of a spoon. Chill in the freezer for 20 minutes and remove it to the refrigerator for 10 minutes more.

Just before serving, sprinkle with a few chopped peanuts over the top. Cut into narrow slices, as this is rich. Drizzle with chocolate on the serving plate and over the slices.