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PEANUT BUTTER AND FUDGE ICE CREAM PIE

Shelly's
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Category: Pies - Frozen
    Prep Time:       Cook Time:       Total Time:  

1 graham cracker pie crust
½ cup peanut butter
¼ cup honey
1-quart vanilla ice cream softened
½ cup peanuts, chopped
6 oz chocolate fudge topping

Mix peanut butter and honey. Stir in ice cream. Start layering in the pie crust: ½ peanut butter mixture, ½ nuts, and ½ fudge topping. Repeat layering. Freeze overnight before serving. Garnish with whipped topping and hot fudge sauce



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