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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1½ c. fresh parsley, chopped
¼ c. fresh oregano, chopped
1 T. fresh mint, chopped
1 T. fresh basil, chopped
2/3 c. extra virgin olive oil
¼ c. Columela sherry vinegar
2 T. fresh lemon juice
6 cloves garlic, chopped
¼ t. crushed red pepper
1 T. coarse kosher salt
½ T. fresh cracked black pepper
2 lbs. flank steak
Blend all the ingredients except the steak in a food processor. Pulse until well blended. Put ½ the sauce in a large bag with the meat and allow to marinate for 2-4 hours in the fridge. Grill for 4 minutes on each side for medium rare on a grill heated to medium high. Slice across the grain and serve with remaining sauce.
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Flank Steak & Chimichurri Sauce
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1½ c. fresh parsley, chopped
¼ c. fresh oregano, chopped
1 T. fresh mint, chopped
1 T. fresh basil, chopped
2/3 c. extra virgin olive oil
¼ c. Columela sherry vinegar
2 T. fresh lemon juice
6 cloves garlic, chopped
¼ t. crushed red pepper
1 T. coarse kosher salt
½ T. fresh cracked black pepper
2 lbs. flank steak
Blend all the ingredients except the steak in a food processor. Pulse until well blended. Put ½ the sauce in a large bag with the meat and allow to marinate for 2-4 hours in the fridge. Grill for 4 minutes on each side for medium rare on a grill heated to medium high. Slice across the grain and serve with remaining sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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