Shelly's Recipe

Flank Steak & Chimichurri Sauce

Category: Steaks - Beef

1½ c. fresh parsley, chopped
¼ c. fresh oregano, chopped
1 T. fresh mint, chopped
1 T. fresh basil, chopped
2/3 c. extra virgin olive oil
¼ c. Columela sherry vinegar
2 T. fresh lemon juice
6 cloves garlic, chopped
¼ t. crushed red pepper
1 T. coarse kosher salt
½ T. fresh cracked black pepper
2 lbs. flank steak

Blend all the ingredients except the steak in a food processor. Pulse until well blended. Put ½ the sauce in a large bag with the meat and allow to marinate for 2-4 hours in the fridge. Grill for 4 minutes on each side for medium rare on a grill heated to medium high. Slice across the grain and serve with remaining sauce.