↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
1 ounce dried porcini mushrooms
2 garlic cloves, minced
2 tablespoons freshly grated Parmigiano-Reggiano cheese
1 tablespoon chopped sage
1 tablespoon chopped rosemary
One 1 3/4-pound flank steak
Salt and freshly ground black pepper
1 tablespoon pure olive oil
1/2 cup dry red wine
1/2 cup low-sodium beef broth
1 teaspoon cornstarch
1 tablespoon chopped parsley
Directions
In a heatproof bowl, cover the porcini with 1 cup of boiling water. Let stand until softened, about 20 minutes. Lift the mushrooms from the soaking liquid and coarsely chop them. Let the soaking liquid stand to settle.
Meanwhile, preheat the oven to 375 degrees° and set a rimmed baking sheet on the center rack. In a bowl, combine the garlic, cheese, sage and rosemary. On a work surface, pound the steak 1/2 inch thick and season with salt and pepper. Spread the herb mixture on one side of the steak and roll it up lengthwise, with the grain; tie with string at 1-inch intervals.
In a large skillet, heat the oil. Add the steak and cook over moderately high heat until browned, 8 minutes. Transfer to the hot baking sheet and roast for 20 minutes, until a thermometer inserted in the thickest part registers 125 degrees for medium-rare. Let the steak rest for 5 minutes and remove the strings.
Meanwhile, wipe out the skillet. Add the porcini and red wine; simmer over moderately high heat until the wine has reduced by one-third, 2 minutes. Gradually add the porcini liquid, stopping before you reach the grit at the bottom of the bowl. Whisk the broth with the cornstarch, then add to the skillet; simmer over low heat until the sauce is thickened, 3 minutes. Season with salt and pepper.
Thinly slice the steak crosswise, garnish with the parsley and serve with the sauce.
Servings: 4.
view more member recipes
Flank Steak Spirals with Porcini & Red Wine Sauce (f&w)
view my recipes
print
save
Category: Beef
Prep Time: Cook Time: Total Time:
1 ounce dried porcini mushrooms
2 garlic cloves, minced
2 tablespoons freshly grated Parmigiano-Reggiano cheese
1 tablespoon chopped sage
1 tablespoon chopped rosemary
One 1 3/4-pound flank steak
Salt and freshly ground black pepper
1 tablespoon pure olive oil
1/2 cup dry red wine
1/2 cup low-sodium beef broth
1 teaspoon cornstarch
1 tablespoon chopped parsley
Directions
In a heatproof bowl, cover the porcini with 1 cup of boiling water. Let stand until softened, about 20 minutes. Lift the mushrooms from the soaking liquid and coarsely chop them. Let the soaking liquid stand to settle.
Meanwhile, preheat the oven to 375 degrees° and set a rimmed baking sheet on the center rack. In a bowl, combine the garlic, cheese, sage and rosemary. On a work surface, pound the steak 1/2 inch thick and season with salt and pepper. Spread the herb mixture on one side of the steak and roll it up lengthwise, with the grain; tie with string at 1-inch intervals.
In a large skillet, heat the oil. Add the steak and cook over moderately high heat until browned, 8 minutes. Transfer to the hot baking sheet and roast for 20 minutes, until a thermometer inserted in the thickest part registers 125 degrees for medium-rare. Let the steak rest for 5 minutes and remove the strings.
Meanwhile, wipe out the skillet. Add the porcini and red wine; simmer over moderately high heat until the wine has reduced by one-third, 2 minutes. Gradually add the porcini liquid, stopping before you reach the grit at the bottom of the bowl. Whisk the broth with the cornstarch, then add to the skillet; simmer over low heat until the sauce is thickened, 3 minutes. Season with salt and pepper.
Thinly slice the steak crosswise, garnish with the parsley and serve with the sauce.
Servings: 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Flank Steak With Red Wine Sauce
by ICOOK2
6 Tbsp (3/4 stick) cold unsalted butter 1 onion, thinly sliced 1 Tbsp minced garlic 1 tsp dried oregano 1/4 cup tomato paste 2 1/2 cups dry white wine salt and freshly ground black pepper 2 T
by ICOOK2
6 Tbsp (3/4 stick) cold unsalted butter 1 onion, thinly sliced 1 Tbsp minced garlic 1 tsp dried oregano 1/4 cup tomato paste 2 1/2 cups dry white wine salt and freshly ground black pepper 2 T
Stuffed Chicken Spirals With White Wine Sauce
by sgre52160
4 medium small chicken breasts 2 cups sauteed, chopped spinach 1 cup ricotta cheese 1/2 cup gorgonzola cheese 1/4 cup chopped, cooked pancetta (or bacon) finely diced Salt & pepper 1 large egg
by sgre52160
4 medium small chicken breasts 2 cups sauteed, chopped spinach 1 cup ricotta cheese 1/2 cup gorgonzola cheese 1/4 cup chopped, cooked pancetta (or bacon) finely diced Salt & pepper 1 large egg
Red Wine Pot Roast With Porcini
by sgre52160
1 cup chicken broth or beef broth 1/2 oz dried porcini mushrooms 1 (4 lb) boneless beef chuck roast, trimmed 2 tbsp extra-virgin olive oil 1 large onion, coarsely chopped 2 celery stalks with som
by sgre52160
1 cup chicken broth or beef broth 1/2 oz dried porcini mushrooms 1 (4 lb) boneless beef chuck roast, trimmed 2 tbsp extra-virgin olive oil 1 large onion, coarsely chopped 2 celery stalks with som
Red-wine Pot Roast With Porcini
by ICOOK2
1 cup low-salt chicken or beef broth 1/2 oz dried porcini mushrooms 1 4lb boneless beef chuck roast, trimmed 2 Tbsp extra virgin olive oil 1 large onion, coarsely chopped 2 celery stalks with som
by ICOOK2
1 cup low-salt chicken or beef broth 1/2 oz dried porcini mushrooms 1 4lb boneless beef chuck roast, trimmed 2 Tbsp extra virgin olive oil 1 large onion, coarsely chopped 2 celery stalks with som
Flank Steak With Horseradish Sauce
by buckyt
For Steak: 1/4 c. bourbon whiskey or beef broth 2 T. soy sauce Marinate 1 1/2 lb. flank steak in above mix for 24 hours. Prepare grill, pat steaks dry and season with 1 to 2 T. Montreal Steak Seas
by buckyt
For Steak: 1/4 c. bourbon whiskey or beef broth 2 T. soy sauce Marinate 1 1/2 lb. flank steak in above mix for 24 hours. Prepare grill, pat steaks dry and season with 1 to 2 T. Montreal Steak Seas
view more member recipes
related CDKitchen recipes
Juicy Flank Steak In Mushroom Sauce
Garam Masala Grilled Flank Steak
Mesquite Marinated Flank Steak
Winning Play Steak
London Broil Appetizer
Cilantro Peppered Flank Steak
Garlic Marinated Steaks With Savory Mushroom Sauce
Zesty Red Wine And Herb Steak
Porcini-Dusted Rib-Eye
Chili's Steak Fajitas