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Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
1 1/2 lbs flank steak
Fajita seasoning
3/4 cup bbq sauce
1/2 cup lemon juice
2 clove garlic, minced
1/2 tsp crushed red peppers
Season meat with seasonings. Let meat stand for 1/2 hour. Prepare marinade by mixing remaining ingredients. Pour over meat, cover and refrigerate for 1 hour. Cut beef diagonally, against the grain, into 1/4 inch slices. Thread each slice onto skewers. Grill to desired doneness, basting occasionally.
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TEXAS RIBBONS
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Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
1 1/2 lbs flank steak
Fajita seasoning
3/4 cup bbq sauce
1/2 cup lemon juice
2 clove garlic, minced
1/2 tsp crushed red peppers
Season meat with seasonings. Let meat stand for 1/2 hour. Prepare marinade by mixing remaining ingredients. Pour over meat, cover and refrigerate for 1 hour. Cut beef diagonally, against the grain, into 1/4 inch slices. Thread each slice onto skewers. Grill to desired doneness, basting occasionally.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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