Shelly's Recipe

TEXAS RIBBONS

Category: Brisket/Cornbeef

1 1/2 lbs flank steak
Fajita seasoning
3/4 cup bbq sauce
1/2 cup lemon juice
2 clove garlic, minced
1/2 tsp crushed red peppers

Season meat with seasonings. Let meat stand for 1/2 hour. Prepare marinade by mixing remaining ingredients. Pour over meat, cover and refrigerate for 1 hour. Cut beef diagonally, against the grain, into 1/4 inch slices. Thread each slice onto skewers. Grill to desired doneness, basting occasionally.