↞ recipe box start page
Category: Grilled Starters
Prep Time: Cook Time: Total Time:
1 1/2 lbs flank steak
Basting sauce
3/4 cup teriyaki sauce
6 tbsp vegetable oil
3 oz fresh ginger, finely chopped
1/3 cup garlic, minced
1 1/2 tsp red chili peppers, crushed
Prepare basting mixture; mix ingredients. Cover and refrigerate. Cut beef sliced into 4 inch lengths and 1/4 inch strips. Make sure that meat is sliced across the grain holding the knife at an angle. Thread each slice onto skewers. Cover and chill. . Brush each ribbon with basting sauce. Grill or broil 4 inches from heat for 4 minutes turning after 2 minutes. Do not overcook.
view more member recipes
THAI RIBBONS
view my recipes
print
save
Category: Grilled Starters
Prep Time: Cook Time: Total Time:
1 1/2 lbs flank steak
Basting sauce
3/4 cup teriyaki sauce
6 tbsp vegetable oil
3 oz fresh ginger, finely chopped
1/3 cup garlic, minced
1 1/2 tsp red chili peppers, crushed
Prepare basting mixture; mix ingredients. Cover and refrigerate. Cut beef sliced into 4 inch lengths and 1/4 inch strips. Make sure that meat is sliced across the grain holding the knife at an angle. Thread each slice onto skewers. Cover and chill. . Brush each ribbon with basting sauce. Grill or broil 4 inches from heat for 4 minutes turning after 2 minutes. Do not overcook.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Texas Ribbons
by sgre52160
1 1/2 lbs flank steak Fajita seasoning 3/4 cup bbq sauce 1/2 cup lemon juice 2 clove garlic, minced 1/2 tsp crushed red peppers Season meat with seasonings. Let meat stand for 1/2 hour. Prep
by sgre52160
1 1/2 lbs flank steak Fajita seasoning 3/4 cup bbq sauce 1/2 cup lemon juice 2 clove garlic, minced 1/2 tsp crushed red peppers Season meat with seasonings. Let meat stand for 1/2 hour. Prep
Rosemary Romano Ribbons
by sgre52160
1/4 cup grated Romano cheese 1/2 of a 17.3-ounce package Puff pastry sheets (1 sheet), thawed 2 tbsp chopped fresh rosemary leaves 18 wooden skewers (8-inch) Heat the oven to 400 degrees. S
by sgre52160
1/4 cup grated Romano cheese 1/2 of a 17.3-ounce package Puff pastry sheets (1 sheet), thawed 2 tbsp chopped fresh rosemary leaves 18 wooden skewers (8-inch) Heat the oven to 400 degrees. S
Candied Lemon Ribbons - Garnish
by sgre52160
2 lemons 3/4 cup sugar, divided 1/2 cup water Using a channel knife, remove top layer of lemon peel in thin ribbons. In a small saucepan, bring 1/2 cup sugar and water to boil. Add ribbons. Rem
by sgre52160
2 lemons 3/4 cup sugar, divided 1/2 cup water Using a channel knife, remove top layer of lemon peel in thin ribbons. In a small saucepan, bring 1/2 cup sugar and water to boil. Add ribbons. Rem
view more member recipes