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GARLIC & HERBS CHEESE SPREAD

Shelly's
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Category: Spreads -- Cold
    Prep Time:       Cook Time:       Total Time:  

One 12-ounce tub Philadelphia whipped cream cheese
1 1/2 teaspoons finely minced fresh garlic
3/4 teaspoon Italian seasoning
1/4 teaspoon plus 1/8 teaspoon salt
1/8 teaspoon onion powder


Gently stir the garlic, Italian seasoning, salt, and onion powder into the whipped cream cheese. Store the spread in your fridge for at least a couple hours. Overnight is even better. Stir once more before serving.
Makes 12 ounces.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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