Shelly's Recipe

GARLIC & HERBS CHEESE SPREAD

Category: Spreads -- Cold

One 12-ounce tub Philadelphia whipped cream cheese
1 1/2 teaspoons finely minced fresh garlic
3/4 teaspoon Italian seasoning
1/4 teaspoon plus 1/8 teaspoon salt
1/8 teaspoon onion powder


Gently stir the garlic, Italian seasoning, salt, and onion powder into the whipped cream cheese. Store the spread in your fridge for at least a couple hours. Overnight is even better. Stir once more before serving.
Makes 12 ounces.