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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 lb. good quality bacon
2 tbsp. rich amber maple syrup
1/4 cup brown sugar
2 tsp. Dijon mustard
1/2 tsp. kosher salt
1/4 tsp. cayenne pepper
Directions:
Preheat oven to 350 degrees.
Wrap baking sheet with tin foil and top with wire rack.
In a bowl add all ingredients and mix well, add bacon and coat evenly with mixture.
Place bacon in a single layer onto wire rack. Bake for 30-35 minutes.
Remove from oven and let cool for 5 minutes. (Don't let them sit for too long or they will stick.)
Recipe Source: https://www.jkadams.com/product/maple-reserve-maker/blog
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Maple Candied Bacon

Prep Time: Cook Time: Total Time:
1 lb. good quality bacon
2 tbsp. rich amber maple syrup
1/4 cup brown sugar
2 tsp. Dijon mustard
1/2 tsp. kosher salt
1/4 tsp. cayenne pepper
Directions:
Preheat oven to 350 degrees.
Wrap baking sheet with tin foil and top with wire rack.
In a bowl add all ingredients and mix well, add bacon and coat evenly with mixture.
Place bacon in a single layer onto wire rack. Bake for 30-35 minutes.
Remove from oven and let cool for 5 minutes. (Don't let them sit for too long or they will stick.)
Recipe Source: https://www.jkadams.com/product/maple-reserve-maker/blog
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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