Shelly's Recipe

Maple Candied Bacon

Category: Breakfast and Brunch

1 lb. good quality bacon
2 tbsp. rich amber maple syrup
1/4 cup brown sugar
2 tsp. Dijon mustard
1/2 tsp. kosher salt
1/4 tsp. cayenne pepper
Directions:
Preheat oven to 350 degrees.
Wrap baking sheet with tin foil and top with wire rack.
In a bowl add all ingredients and mix well, add bacon and coat evenly with mixture.
Place bacon in a single layer onto wire rack. Bake for 30-35 minutes.
Remove from oven and let cool for 5 minutes. (Don't let them sit for too long or they will stick.)