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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
6 tablespoons (packed) dark brown sugar
1/2 cup cider vinegar
1/4 cup molasses
1/4 cup honey
1/4 cup Worcestershire Sauce
2 tablespoons dark rum
2 tablespoons yellow mustard
1 tablespoon Liquid Smoke
1 tablespoon pure chili powder (not a blend)
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
1 teaspoon ground allspice
1/4 teaspoon ground cloves
4 cups ketchup
Coarse salt (kosher or sea)
Freshly ground black pepper
Combine all the ingredients, except for the ketchup, in a large, deep, heavy non-reactive saucepan and bring to a simmer over medium heat. Cook, uncovered until all the ingredients are dissolved, stirring constantly, about 5 minutes. Stir in the ketchup and bring to a boil, stirring well, as the ketchup has a tendency to spatter. Add salt and pepper to taste.
Reduce the heat slightly and gently simmer the sauce, uncovered, until dark, thick and richly flavored, about 30 minutes, stirring often. Use right away or transfer to jars, cover, cool to room temperature, and refrigerate. The sauce will keep for several months.
Makes 5 cups.
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Sweet and Smoky Barbecue Sauce
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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
6 tablespoons (packed) dark brown sugar
1/2 cup cider vinegar
1/4 cup molasses
1/4 cup honey
1/4 cup Worcestershire Sauce
2 tablespoons dark rum
2 tablespoons yellow mustard
1 tablespoon Liquid Smoke
1 tablespoon pure chili powder (not a blend)
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
1 teaspoon ground allspice
1/4 teaspoon ground cloves
4 cups ketchup
Coarse salt (kosher or sea)
Freshly ground black pepper
Combine all the ingredients, except for the ketchup, in a large, deep, heavy non-reactive saucepan and bring to a simmer over medium heat. Cook, uncovered until all the ingredients are dissolved, stirring constantly, about 5 minutes. Stir in the ketchup and bring to a boil, stirring well, as the ketchup has a tendency to spatter. Add salt and pepper to taste.
Reduce the heat slightly and gently simmer the sauce, uncovered, until dark, thick and richly flavored, about 30 minutes, stirring often. Use right away or transfer to jars, cover, cool to room temperature, and refrigerate. The sauce will keep for several months.
Makes 5 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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