CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Bacon Scallion Mashed Potatoes like Applebee's

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Potatoes
    Prep Time:       Cook Time:       Total Time:  

Serves: 4
Prep. Time: 0:30

2 lbs. potatoes - peeled, cut into 1" cubes
4 cloves garlic - peeled
5 strips bacon - cut into 1/2" pieces
1 cup thinly sliced scallions (green onions)
1/2 cup milk - warmed
1/2 cup sour cream
1 tsp. salt
1/4 tsp. black pepper


-In a large pot, cover potatoes and garlic with lightly salted water.
-Boil until potatoes are fork tender.
-Fry bacon in skillet until crisp; drain on paper towels.
-Pour out all but 1 tsp. bacon grease from pan.
-Add scallions to grease, cook until soft, but not brown. Add bacon.
-Drain potatoes and return to pot.
-Mash potatoes with milk, sour cream, salt, and pepper. Stir in bacon and scallions.
-Reheat, if necessary, before serving.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Applebee's Bacon Scallion Mashed Potatoes
   by tater273








Mashed Sour Cream And Scallion Potatoes
   by mpooh488957



Yield 8 servings Ingredients 10 large Idaho potatoes (7 pounds), peeled and quartered 5 garlic cloves, peeled 1 cup reduced-fat sour cream 1/2 cup milk 4 tablespoons unsalted butt




Applebee's Garlic Mashed Potatoes
   by Lambofiam








Mashed Potatoes With Bacon And Chives
   by sgre52160



5 garlic cloves, unpeeled 2 tbsp olive oil 3 lb russet potatoes, peeled and cut into 2-inch pieces 1 tbsp kosher salt, plus more, to taste 2 cups half-and-half 3 tbsp unsalted butter, cut in




Bacon And Buttermilk Mashed Potatoes
   by sgre52160



6 bacon slices, cooked and crumbled, reserve 2 tbsp bacon fat 4 lb russet potatoes, peeled, quartered 1 cup buttermilk 2 tbsp butter and chopped chives or green onions Cook potatoes in boiling s





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.