↞ recipe box start page
Category: Beef
Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour and 15 minutes
Serves 4
4 Tbsp extra virgin olive oil
4 Tbsp butter
1 yellow onion, medium and sliced thin
Salt to taste
Black pepper to taste
1/2 cup dry white wine
3 fresh rosemary sprigs, finely chopped
1/2 cup Marsala wine
1/2 cup beef broth
2 Tbsp balsamic vinegar
4 beef tenderloin filets (6 oz each)
1 dash parsley, finely chopped
Rosemary sprig, for garnish
HEAT oil and butter in large saute pan over medium heat. Add sliced onions, salt, and pepper.
COOK 10 minutes or until caramelized (softened and golden brown), stirring frequently.
ADD wine, broth, vinegar and chopped rosemary. Bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
RUB beef filets with oil, then season with salt and pepper. Grill to preferred temperature.
PLACE grilled filets on a large platter; top with sauce. Garnish with parsley and rosemary.
Recipe Source: https://www.olivegarden.com/recipe/beef-filets-in-balsamic-sauce/man-imp-reci-prd-19
view more member recipes
Beef Filets in Balsamic Sauce - Olive Garden
view my recipes
print
save
Category: Beef
Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour and 15 minutes
Serves 4
4 Tbsp extra virgin olive oil
4 Tbsp butter
1 yellow onion, medium and sliced thin
Salt to taste
Black pepper to taste
1/2 cup dry white wine
3 fresh rosemary sprigs, finely chopped
1/2 cup Marsala wine
1/2 cup beef broth
2 Tbsp balsamic vinegar
4 beef tenderloin filets (6 oz each)
1 dash parsley, finely chopped
Rosemary sprig, for garnish
HEAT oil and butter in large saute pan over medium heat. Add sliced onions, salt, and pepper.
COOK 10 minutes or until caramelized (softened and golden brown), stirring frequently.
ADD wine, broth, vinegar and chopped rosemary. Bring to a boil. Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
RUB beef filets with oil, then season with salt and pepper. Grill to preferred temperature.
PLACE grilled filets on a large platter; top with sauce. Garnish with parsley and rosemary.
Recipe Source: https://www.olivegarden.com/recipe/beef-filets-in-balsamic-sauce/man-imp-reci-prd-19
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef Filets In Balsamic Sauce
by sgre52160
4 tbsp extra virgin olive oil 4 tbsp butter 1 yellow onion, medium and sliced thin Salt and pepper to taste 1/2 cup dry white wine 3 fresh rosemary sprigs, finely chopped 1/2 cup Marsala wine 1
by sgre52160
4 tbsp extra virgin olive oil 4 tbsp butter 1 yellow onion, medium and sliced thin Salt and pepper to taste 1/2 cup dry white wine 3 fresh rosemary sprigs, finely chopped 1/2 cup Marsala wine 1
Balsamic-ginger Glazed Salmon Filets
by REOlsen
Ingredients: 6 (6-ounce) salmon filets 4 cloves garlic, minced 1 tablespoon white wine 1 tablespooon extra virgin olive oil 1/3 cup balsamic vinegar 1 tablespoon dried thyme 2 tablespoons cho
by REOlsen
Ingredients: 6 (6-ounce) salmon filets 4 cloves garlic, minced 1 tablespoon white wine 1 tablespooon extra virgin olive oil 1/3 cup balsamic vinegar 1 tablespoon dried thyme 2 tablespoons cho
Italian-style Beef Rolls In Balsamic Raisin Sauce
by sgre52160
4 lbs bottom round or top round, cut into 20 – 1/2 inch slices 20 slices prosciutto, sliced paper thin salt and pepper, to taste 3 oz olive oil Stuffing: 3 cup milk 2 cup stale Italian
by sgre52160
4 lbs bottom round or top round, cut into 20 – 1/2 inch slices 20 slices prosciutto, sliced paper thin salt and pepper, to taste 3 oz olive oil Stuffing: 3 cup milk 2 cup stale Italian
view more member recipes