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Recipe Source: cdkitchen.com
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Clam Base Substitution
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Serves/Makes: 1 cup
Ready in: < 30 minutes
- 1 can (6.5 ounce size) clams, drained
- 1 tablespoon salt
- 2 tablespoons lemon juice
To make homemade clam base, simply puree the drained clams with salt and lemon juice. Use 2 tablespoons of this base for the recipe you're using. Works great in clam chowder and other seafood soup recipes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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