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Category: Dips - Seafood - Cold
Prep Time: Cook Time: Total Time:
Yield: 2 cups
1/2 cup nonfat or light mayonnaise
1/2 cup light sour cream
3 tablespoons chili sauce
1/4 cup cooked flaked crabmeat or 1 can (6 ounces) crabmeat, drained
1/4 cup chopped black or green olives
1-1/2 tablespoons finely chopped scallions
Combine the mayonnaise, sour cream, and chili sauce in a medium bowl and stir to mix. Stir in the remaining ingredients.
Cover and chill for at least 2 hours. Serve with whole-grain crackers, celery sticks, and carrot sticks.
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CRAB LOUIS LITE DIP
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Category: Dips - Seafood - Cold
Prep Time: Cook Time: Total Time:
Yield: 2 cups
1/2 cup nonfat or light mayonnaise
1/2 cup light sour cream
3 tablespoons chili sauce
1/4 cup cooked flaked crabmeat or 1 can (6 ounces) crabmeat, drained
1/4 cup chopped black or green olives
1-1/2 tablespoons finely chopped scallions
Combine the mayonnaise, sour cream, and chili sauce in a medium bowl and stir to mix. Stir in the remaining ingredients.
Cover and chill for at least 2 hours. Serve with whole-grain crackers, celery sticks, and carrot sticks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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