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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 prebaked 9 inch pie crust
4 oz pettite Alskan shrimp -- cooked, peeled, and deveined
2/3 cup grated Gruyere cheese
2 eggs -- beaten
1 cup light sour cream
1 tbsp finely-chopped green onions or chives
Salt -- to taste
Freshly-ground black pepper -- to taste
Preheat oven to 350. Evenly spread shrimp on the bottom of the pie crust. Sprinkle with grated cheese. Beat together eggs, sour cream, green onions, salt and pepper. Slowly pour the mixture into the pie crust. Bake for 25 to 30 minutes. Serve warm or cold.
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SHRIMP QUICHE - Red Lobster
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Category: Quiche and Savory Tarts / Tartlettes
Prep Time: Cook Time: Total Time:
1 prebaked 9 inch pie crust
4 oz pettite Alskan shrimp -- cooked, peeled, and deveined
2/3 cup grated Gruyere cheese
2 eggs -- beaten
1 cup light sour cream
1 tbsp finely-chopped green onions or chives
Salt -- to taste
Freshly-ground black pepper -- to taste
Preheat oven to 350. Evenly spread shrimp on the bottom of the pie crust. Sprinkle with grated cheese. Beat together eggs, sour cream, green onions, salt and pepper. Slowly pour the mixture into the pie crust. Bake for 25 to 30 minutes. Serve warm or cold.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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