Shelly's Recipe

Ham Balls with Brown Sugar Glaze Recipe | Taste of Home

Category: Meatballs

1 pound fully cooked ham, cubed
1 pound ground pork
1 cup milk
1 cup crushed cornflakes
1 large egg, lightly beaten
1/4 cup packed brown sugar
1 tablespoon ground mustard
1/2 teaspoon salt

GLAZE:
1 cup packed brown sugar
1/4 cup vinegar
1 tablespoon ground mustard

(1) Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next seven ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10-in. rimmed baking pans. For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm. Yield: about 6 dozen.