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Category: Sauces, Marinades, Spices, Glazes and Rubs
Yield/Servings:5 half-pint jars
Prep Time: 30 Cook Time: 0 Total Time: 0
3 limes
2 lemons
4 1/4 cups sugar
1 1/2 cups water
1/4 cup bourbon
1/2 of a 6-oz. pkg. (1 foil pouch) liquid fruit pectin
5 maraschino cherries with stems
5 orange slices*
(1) Juice the limes and lemons (you will need 6 Tbsp. juice of each). In a 6-quart heavy pot stir together the lime and lemon juice, sugar, the water, and bourbon. Bring to a full rolling boil, stirring constantly. Quickly stir in pectin. Return to a full rolling boil; boil hard 1 minute,...
see full recipe at: bhg.com
Recipe Source: bhg.com
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Whiskey Sour Cocktail Jelly
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Try one of your favorite cocktails as a jelly! For a quick appetizer, try brushing this jelly recipe over meatballs.
Category: Sauces, Marinades, Spices, Glazes and Rubs
Yield/Servings:
Prep Time: 30 Cook Time: 0 Total Time: 0
3 limes
2 lemons
4 1/4 cups sugar
1 1/2 cups water
1/4 cup bourbon
1/2 of a 6-oz. pkg. (1 foil pouch) liquid fruit pectin
5 maraschino cherries with stems
5 orange slices*
(1) Juice the limes and lemons (you will need 6 Tbsp. juice of each). In a 6-quart heavy pot stir together the lime and lemon juice, sugar, the water, and bourbon. Bring to a full rolling boil, stirring constantly. Quickly stir in pectin. Return to a full rolling boil; boil hard 1 minute,...
see full recipe at: bhg.com
Recipe Source: bhg.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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