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Whiskey sour punch

Charlene's
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Category: Main street
    Prep Time:       Cook Time:       Total Time:  

Makes about 36 punch cups

4 cups orange juice
4 cups bottled lemon juice
1 /4 cup grenadine (more can be added)
1 quart bourbon
3 quarts sparkling water or ginger ale
sugar to taste

Mix all ingredients and pour over ice in punch bowl. Float orange and lemon slices in punch.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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