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Recipes Butternut Squash with Maple and Bourbon

Shelly's
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This delicious butternut squash recipe is the perfect side dish to your winter dinner. Bourbon and maple syrup are melted together with butter to make a sweet glaze over the roasted butternut squash. Who said you can't eat dessert for dinner!

Category: Squash
Yield/Servings: 4 servings
    Prep Time:   10    Cook Time:   75    Total Time:   0

(1) Preheat oven to 350 degrees F. Cut squash in half lengthwise; remove and discard seeds. Place squash halves, cut sides up, in an ungreased 3-quart rectangular baking dish. In a small saucepan combine maple syrup, butter, and bourbon. Cook over medium-low heat until butter is...
see full recipe at:
bhg.com

Recipe Source: bhg.com

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