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Spicy Italian Meatballs

Shelly's
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For your next party or tailgate, prepare a batch of these slow cooker beef and sausage meatballs. They can stay warm in the pot as guests come and go!

Category: Meatballs
Yield/Servings: 24 servings
    Prep Time:   25    Cook Time:   30    Total Time:   0

(1) Preheat oven to 350 degrees F. In a large bowl combine egg, bread crumbs, 1/4 cup onion, pepperoncini peppers, Italian seasoning, and the 1 clove garlic; mix well. Add ground beef and sausage; mix gently until combined. Shape mixture into twenty-four 2-inch meatballs. Place meatballs in a 15x10x1-inch baking pan. Bake for 30 minutes; drain well.
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see full recipe at:
bhg.com

Recipe Source: bhg.com

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