CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHOCOLATE AND CARAMEL APPLIE PIE GALETTE

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pies - Fruit
    Prep Time:       Cook Time:       Total Time:  

3 Tablespoons butter
2 apples of choice peeled and diced
3 Tablespoons light brown sugar
1 teaspoon ground cinnamon
1 roll Pillsbury pie dough
5 Rolo chocolate caramels, unwrapped and quartered
Powdered sugar for dusting

Preheat oven to 350 degrees F. Place butter into a medium saucepan over medium heat. When melted add diced apples, brown sugar and cinnamon. Cook and stir for 5 minutes or until softened.

Roll out pie dough then pour cooked apples in center of dough leaving a 1 1/2 inch border around edges. Top with quartered Rolo’s then take edges of pie dough and fold over to create a pleated edge.

Bake for 30-35 minutes or until pie edges are golden brown. Remove and let cool completely. Before serving dust with powdered sugar.

8 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Apple And Dried-cherry Galette (w Caramel Sauce)
   by ICOOK2



crust 1 1/2 cups all purpose flour 1/2 tsp salt 1/2 cup chilled unsalted butter cut into 1/2 inch cubes 3 Tbsp (or more) ice water apple filling 1 Tbsp unsalted buttr 1/5 lbs of tart gre




Blueberry Cheesecake Galette
   by suemunzlinger



For the dough: 1 3/4 cups all-purpose flour 2 tablespoons granulated sugar 1 teaspoon apple cider vinegar Pinch of kosher salt 1 stick cold unsalted butter, diced 1 large egg




Mushroom And Stilton Galette
   by ICOOK2



1 1/4 cups all-purpose flour 1/4 tsp. salt 8 Tbs. (1 stick) unsalted butter, cut into pieces 1/4 cup sour cream 2 tsp. fresh lemon juice 1/4 cup ice water For the filling: 1/4 oz. dried




Potatoes - Galette Grandmere
   by KitchenMagician



Makes 4 servings. 2 T. butter, melted 2 T. olive oil 1/2 tsp. Tabasco sauce 1/4 tsp. dried thyme 1/2 tsp. dried rosemary 3 baking potatoes, thinly sliced salt and pepper Preheat oven to 45




Trader Joe's Rustic Peach Galette
   by suemunzlinger



1 TJs Gourmet Pie Crust, defrost through step one of package directions 4 TJs Peaches, cut into chunks 1/2 cup TJs Dark Brown Sugar 1/2 teaspoon Ground Cinnamon 1/3 stick TJs Unsalted Butter,





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.