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CHOCOLATE AND CARAMEL APPLIE PIE GALETTE

Shelly's
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Category: Pies - Fruit
    Prep Time:       Cook Time:       Total Time:  

3 Tablespoons butter
2 apples of choice peeled and diced
3 Tablespoons light brown sugar
1 teaspoon ground cinnamon
1 roll Pillsbury pie dough
5 Rolo chocolate caramels, unwrapped and quartered
Powdered sugar for dusting

Preheat oven to 350 degrees F. Place butter into a medium saucepan over medium heat. When melted add diced apples, brown sugar and cinnamon. Cook and stir for 5 minutes or until softened.

Roll out pie dough then pour cooked apples in center of dough leaving a 1 1/2 inch border around edges. Top with quartered Rolo’s then take edges of pie dough and fold over to create a pleated edge.

Bake for 30-35 minutes or until pie edges are golden brown. Remove and let cool completely. Before serving dust with powdered sugar.

8 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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