↞ recipe box start page
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
Prepared pesto
1 lb bay scallops
2 cups sliced mushrooms
1 cup sliced zucchini
Kosher salt
8 oz linguine, cooked al dente and drained
Heat 3 tbsp of oil in a large skillet over high heat. Add the scallops, mushrooms, and zucchini and cook until the vegetables are tender and the scallops are opaque, about 2 minutes. Add the pesto and the linguine. Toss to coat the pasta with sauce. Spoon onto warm plates and serve.
view more member recipes
BAY SCALLOPS WITH PESTO
view my recipes
print
save
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
Prepared pesto
1 lb bay scallops
2 cups sliced mushrooms
1 cup sliced zucchini
Kosher salt
8 oz linguine, cooked al dente and drained
Heat 3 tbsp of oil in a large skillet over high heat. Add the scallops, mushrooms, and zucchini and cook until the vegetables are tender and the scallops are opaque, about 2 minutes. Add the pesto and the linguine. Toss to coat the pasta with sauce. Spoon onto warm plates and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Scallops In Pesto
by sgre52160
1 carrot, cut matchstick style 1 crushed garlic clove 2 tbsp olive oil 1 green onion, chopped 1 small tomato, diced 3/4 lb scallops 3 tbsp dry white wine 1 tbsp lemon juice and pesto sauce S
by sgre52160
1 carrot, cut matchstick style 1 crushed garlic clove 2 tbsp olive oil 1 green onion, chopped 1 small tomato, diced 3/4 lb scallops 3 tbsp dry white wine 1 tbsp lemon juice and pesto sauce S
Grilled Lemon-pesto Shrimp And Scallops
by sgre52160
1lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled 1lb uncooked sea scallops 1/4cup refrigerated basil pesto (from 7-oz container) 1teaspoon grated lemon peel 1/4teaspoon
by sgre52160
1lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled 1lb uncooked sea scallops 1/4cup refrigerated basil pesto (from 7-oz container) 1teaspoon grated lemon peel 1/4teaspoon
Pesto Meatballs In Pesto Cream
by sgre52160
Mix 1 pound ground turkey with 1/2 cup each breadcrumbs and pesto, and 1/4 cup each milk and grated Parmesan. Form into small balls. Cook in a nonstick skillet with olive oil, 10 to 12 minutes. Mea
by sgre52160
Mix 1 pound ground turkey with 1/2 cup each breadcrumbs and pesto, and 1/4 cup each milk and grated Parmesan. Form into small balls. Cook in a nonstick skillet with olive oil, 10 to 12 minutes. Mea
view more member recipes