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Category: Chicken
Yield/Servings:4 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
2 tablespoons butter
1 cup sliced fresh mushrooms
1 slice onion, minced
1 tablespoon chopped garlic
2 cups Marsala wine
1 1/2 cups chicken stock
5 tablespoons brown sugar, optional for less sweeter version
1 tablespoon lemon juice
1 tablespoon molasses
1 tablespoon corn syrup
3 tablespoons cornstarch
1 tablespoon cold water
2 tablespoons olive oil
1 tablespoon butter
4 skinless, boneless chicken breast halves - pounded flat and season with salt, pepper and garlic powder and lightly cover in flour.
2 tablespoons chopped green onion, or to taste
(1) Melt 2 tablespoons butter in a large pot over medium heat. Stir mushrooms, onion, and garlic into the melted butter, increase heat to medium-high, and cook and stir the mixture until the mushrooms are golden brown, 3 to 5 minutes.
(2)...
see full recipe at: allrecipes.com
Recipe Source: allrecipes.com
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Sweet Chicken Marsala
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Category: Chicken
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
2 tablespoons butter
1 cup sliced fresh mushrooms
1 slice onion, minced
1 tablespoon chopped garlic
2 cups Marsala wine
1 1/2 cups chicken stock
5 tablespoons brown sugar, optional for less sweeter version
1 tablespoon lemon juice
1 tablespoon molasses
1 tablespoon corn syrup
3 tablespoons cornstarch
1 tablespoon cold water
2 tablespoons olive oil
1 tablespoon butter
4 skinless, boneless chicken breast halves - pounded flat and season with salt, pepper and garlic powder and lightly cover in flour.
2 tablespoons chopped green onion, or to taste
(1) Melt 2 tablespoons butter in a large pot over medium heat. Stir mushrooms, onion, and garlic into the melted butter, increase heat to medium-high, and cook and stir the mixture until the mushrooms are golden brown, 3 to 5 minutes.
(2)...
see full recipe at: allrecipes.com
Recipe Source: allrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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