Shelly's Recipe

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RED LOBSTER BARBECUE SAUCE

Category: Sauces - BBQ

½ cup chunky style sauce and ketchup
1 tbsp Dijon mustard and vinegar
1/8 tsp dry mustard
1 tsp chili powder

Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year.

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