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Smothered Philly Cheese Cubed Steak

Shelly's
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Category: Beef
Yield/Servings: 6 servings
    Prep Time:   0    Cook Time:   0    Total Time:   0

2 lb cubed sirloin steak
2-3 tsp Montreal or Chicago steak seasoning
Teriyaki sauce
Olive oil
1 large green bell pepper, seeded and thinly sliced
1 jumbo sweet onion, sliced into thin wedges
1 tsp garlic salt
½ tsp red pepper flakes or black pepper
12 slices mozzarella cheese
6 toasted garlic-butter hoagie rolls

(1) Preheat the oven to broil. Have nearby a large sheet pan lightly spritzed with cooking spray.

(2) Season the cubed steak on both sides with steak seasoning. Adjust the amount to your taste. Sprinkle each piece on both sides with a few dashes of Teriyaki sauce.

(3) Heat a few drizzles of olive oil in a large grill...
see full recipe at:
melissassouthernstylekitchen.com

Recipe Source: melissassouthernstylekitchen.com

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