Philly Cheese Steak Sandwiches
Category: Sandwiches & Lunch
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Serves/Makes: 4
Ready in: 2-5 hrs
- 1/4 cup hot water
- 1 teaspoon beef bouillon granules
- 2 medium onions, sliced
- 1 pound boneless beef round steak cut into 1x1/4-inch strips
- 1 green bell pepper, seeded and cut in strips
- 1 tablespoon butter, melted
- 1 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 4 hoagie buns, split
- 4 slices provolone cheese, halved
Combine the water and bouillon granules. Mix to dissolve and set aside. Combine the onions, beef, and bell pepper in the crock pot. Drizzle with the melted butter and sprinkle the garlic salt and black pepper over all. Add the dissolved bouillon. Cover the crock pot and cook on low heat for 4-5 hours or until the beef is tender. Heat the oven broiler. Place the hoagie buns, cut sides up, on a baking sheet. Using a slotted spoon, top each bottom bun with some of the beef and vegetable mixture. Top each bottom bun with 2 cheese halves. Place the baking sheet under the broiler and cook until the cheese has melted. Place toasted top buns on top of the bottom buns and serve the Philly cheese steak sandwiches immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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