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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 ½ cups beer batter mix (see recipe file)
1 lb perch fillets, thawed if frozen
1/3 cup lemon juice
2/3 cup beer
Vegetable oil
Prepare batter mix. Pat fish dry and coat with ½ cup of the dry batter mix. In a large bowl, combine remaining batter mix, lemon juice, and beer; mix well. Dip fish in batter and fry in hot oil until golden brown; drain.
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BEER BATTER PERCH
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 ½ cups beer batter mix (see recipe file)
1 lb perch fillets, thawed if frozen
1/3 cup lemon juice
2/3 cup beer
Vegetable oil
Prepare batter mix. Pat fish dry and coat with ½ cup of the dry batter mix. In a large bowl, combine remaining batter mix, lemon juice, and beer; mix well. Dip fish in batter and fry in hot oil until golden brown; drain.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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