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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 (6 oz) center-cut pork chops
1 small onion, sliced
1 (8 oz) pkg sliced mushrooms
8 clove garlic, minced
½ cup Worcestershire sauce
2 tsp tarragon vinegar
8 tbsp olive oil
2 cups dry white wine
1 tsp tarragon and marjoram, crushed
Marinate chops in next 3 ingredients for 4 hours. Heat oil in a skillet; saute onions until clear or starting to brown. Add spices to pan and stir. Make a bed of onions and lay chops on top. Add salt and pepper. Add wine, cover pan and simmer 20 minutes. Turn chops and cover with mushrooms. Replace cover and simmer 20 minutes. Remove chops from pan and put onto plates. Mix ingredients in a pan, reduced to half. Cover chops with onion mixture and mushroom mixture. Serves 4
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ITALIAN PORK CHOPS IN WINE SAUCE WITH MUSHROOMS
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 (6 oz) center-cut pork chops
1 small onion, sliced
1 (8 oz) pkg sliced mushrooms
8 clove garlic, minced
½ cup Worcestershire sauce
2 tsp tarragon vinegar
8 tbsp olive oil
2 cups dry white wine
1 tsp tarragon and marjoram, crushed
Marinate chops in next 3 ingredients for 4 hours. Heat oil in a skillet; saute onions until clear or starting to brown. Add spices to pan and stir. Make a bed of onions and lay chops on top. Add salt and pepper. Add wine, cover pan and simmer 20 minutes. Turn chops and cover with mushrooms. Replace cover and simmer 20 minutes. Remove chops from pan and put onto plates. Mix ingredients in a pan, reduced to half. Cover chops with onion mixture and mushroom mixture. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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