Shelly's Recipe

BOURBON BUTTER SAUCE

Category: Sauces - Miscellaneous

1 cup balsamic vinegar
1 1/4 cups bourbon
1 shallot, cut in half
1/4 cup unsalted butter, cold, cut into pieces

In a heavy bottomed, medium-sized saucepan, combine the vinegar, bourbon and shallot over medium heat and reduce to a syrupy consistency. Using a wooden spoon, incorporate the butter into the sauce one piece at a time. When all the butter is added, remove the shallot pieces.