↞ recipe box start page
Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
For the Bourbon Brown Sugar Butter:
3 tbsp salted butter, at room temperature
1 tbsp dark brown sugar
1 tbsp Dijon-style mustard
Freshly ground black pepper
A few drops of bourbon
For the Pork:
4 pork steaks or loin chops (each 1 inch thick and 10 to 12 oz)
4 tsp dry mustard powder
Coarse salt (kosher or sea) and freshly ground black pepper
A few tbsp bourbon
Set up your grill for direct grilling and preheat to high. Ideally, you’ll be using a Tuscan grill grate, so you get killer grill marks. Brush and oil the grill grate.
Make the Bourbon Brown Sugar Butter. Place the butter, brown sugar, and mustard in a mixing bowl and whisk to mix. Whisk in pepper and a few drops of bourbon. Taste and add another drop or two of bourbon, if needed.
Generously season one side of each porterhouse with 1/2 tsp dry mustard and salt and pepper to taste. Sprinkle with a few drops of bourbon, patting the spices and bourbon onto the meat with a fork or your fingertips. Turn the steaks over and repeat on the second side.
Grill the chops until cooked through, about 6 minutes per side, rotating them a quarter turn after 3 minutes to lay on a handsome crosshatch of grill marks.
Transfer the chops to a platter or plates and top each with a spoonful of bourbon brown sugar butter. Serves 4
view more member recipes
PORK PORTERHOUSE WITH BOURBON BROWN SUGAR BUTTER
view my recipes
print
save
Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
For the Bourbon Brown Sugar Butter:
3 tbsp salted butter, at room temperature
1 tbsp dark brown sugar
1 tbsp Dijon-style mustard
Freshly ground black pepper
A few drops of bourbon
For the Pork:
4 pork steaks or loin chops (each 1 inch thick and 10 to 12 oz)
4 tsp dry mustard powder
Coarse salt (kosher or sea) and freshly ground black pepper
A few tbsp bourbon
Set up your grill for direct grilling and preheat to high. Ideally, you’ll be using a Tuscan grill grate, so you get killer grill marks. Brush and oil the grill grate.
Make the Bourbon Brown Sugar Butter. Place the butter, brown sugar, and mustard in a mixing bowl and whisk to mix. Whisk in pepper and a few drops of bourbon. Taste and add another drop or two of bourbon, if needed.
Generously season one side of each porterhouse with 1/2 tsp dry mustard and salt and pepper to taste. Sprinkle with a few drops of bourbon, patting the spices and bourbon onto the meat with a fork or your fingertips. Turn the steaks over and repeat on the second side.
Grill the chops until cooked through, about 6 minutes per side, rotating them a quarter turn after 3 minutes to lay on a handsome crosshatch of grill marks.
Transfer the chops to a platter or plates and top each with a spoonful of bourbon brown sugar butter. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Brown Sugar - Bourbon Baked Ham
by sgre52160
1 (6- to 8-lb.) fully cooked, bone-in ham 48 whole cloves 1 (16 oz) package light brown sugar 1 cup spicy brown mustard 1 cup cola soft drink 3/4 cup bourbon Garnish: fresh bay leaves Preheat
by sgre52160
1 (6- to 8-lb.) fully cooked, bone-in ham 48 whole cloves 1 (16 oz) package light brown sugar 1 cup spicy brown mustard 1 cup cola soft drink 3/4 cup bourbon Garnish: fresh bay leaves Preheat
Yams With Bourbon And Brown Sugar
by sgre52160
4 cups sliced cooked sweet potatoes 1/4 lb butter 1 cup brown sugar 1/4 cup bourbon 1/4 tsp cinnamon In medium heavy sauce pan combine butter, brown sugar, bourbon, and cinnamon. Cook until the
by sgre52160
4 cups sliced cooked sweet potatoes 1/4 lb butter 1 cup brown sugar 1/4 cup bourbon 1/4 tsp cinnamon In medium heavy sauce pan combine butter, brown sugar, bourbon, and cinnamon. Cook until the
* Bourbon & Brown Sugar Salmon *
by sgre52160
4 tbsp butter 1/2 cup dark brown sugar 1/3 cup bourbon 4 to 6 oz salmon fillets Melt butter in a large heavy skillet over medium heat. Stir in the brown sugar. Place Salmon fillets on top of
by sgre52160
4 tbsp butter 1/2 cup dark brown sugar 1/3 cup bourbon 4 to 6 oz salmon fillets Melt butter in a large heavy skillet over medium heat. Stir in the brown sugar. Place Salmon fillets on top of
Bourbon And Brown Sugar Marinated Steaks
by sgre52160
1/2 cup soy sauce 1/3 cup bourbon or other whiskey 1/3 cup firmly packed brown sugar, Preferably dark 1 tbsp Dijon mustard 1 tsp hot sauce, such as Tabasco 1 1/2 to 2 lb beef steak, preferably fl
by sgre52160
1/2 cup soy sauce 1/3 cup bourbon or other whiskey 1/3 cup firmly packed brown sugar, Preferably dark 1 tbsp Dijon mustard 1 tsp hot sauce, such as Tabasco 1 1/2 to 2 lb beef steak, preferably fl
Bourbon Brown Sugar Pound Cake
by sgre52160
3 cups flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3/4 cup whole milk 2 tsp vanilla extract 4 tbsp bourbon 1 1/2 cups dark brown sugar, packed 1/2 cup sugar 1 cup bu
by sgre52160
3 cups flour 3/4 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3/4 cup whole milk 2 tsp vanilla extract 4 tbsp bourbon 1 1/2 cups dark brown sugar, packed 1/2 cup sugar 1 cup bu
view more member recipes
related CDKitchen recipes
Sliced Porterhouse Steak With Bourbon Sauce
Bourbon Carrot Cake With Bourbon Glaze
Drunken Bourbon Dogs
Pork Tenderloin With Bourbon-Pecan Sauce
Bourbon And Brown Sugar Sweet Potatoes
Bourbon Pork Chops with Dried Fruit
Browned Pork Chops With Bacon And Bourbon-Molasses Glaze
Honey-Bourbon Grilled Pork Tenderloin
Bourbon Sauce
Beef and Bourbon