↞ recipe box start page
Category: Quick Breads
Prep Time: Cook Time: Total Time:
Flour less cooking spray for greasing
3 1/2 cups flour plus extra for dusting
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
1/4 tsp ground cloves
2 1/2 cups grated unpeeled zucchini
1 cup sugar
4 large eggs, lightly beaten
1/2 cup vegetable oil
2 tbsp grated orange zest
1 cup coarsely chopped toasted walnuts or pecans
Preheat the oven to 350. Grease and flour two loaf pans.
Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves into a bowl and set aside. Combine the zucchini, sugar, eggs, oil, and orange zest in a large bowl and mix by hand until evenly blended.
Add the sifted dry ingredients to the zucchini mixture. Stir by hand just until the batter is evenly moistened and blended. Fold in the nuts. Divided the batter between the prepared loaf pans. Bake until the edges are browned and starting to pull away from the pan and the bread springs back when lightly pressed with your fingertip, 50–55 minutes. Remove the loaves from the pans and let cool on wire racks before serving.
view more member recipes
ZUCCHINI BREAD
view my recipes
print
save
Category: Quick Breads
Prep Time: Cook Time: Total Time:
Flour less cooking spray for greasing
3 1/2 cups flour plus extra for dusting
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
1/4 tsp ground cloves
2 1/2 cups grated unpeeled zucchini
1 cup sugar
4 large eggs, lightly beaten
1/2 cup vegetable oil
2 tbsp grated orange zest
1 cup coarsely chopped toasted walnuts or pecans
Preheat the oven to 350. Grease and flour two loaf pans.
Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves into a bowl and set aside. Combine the zucchini, sugar, eggs, oil, and orange zest in a large bowl and mix by hand until evenly blended.
Add the sifted dry ingredients to the zucchini mixture. Stir by hand just until the batter is evenly moistened and blended. Fold in the nuts. Divided the batter between the prepared loaf pans. Bake until the edges are browned and starting to pull away from the pan and the bread springs back when lightly pressed with your fingertip, 50–55 minutes. Remove the loaves from the pans and let cool on wire racks before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Zucchini Bread
by sgre52160
3 eggs 1 cup vegetable oil and packed brown sugar 1/2 cup sugar 1 tsp vanilla extract 2 cups finely grated zucchini 3 cups flour 1 tsp baking soda 1/4 tsp baking powder 2 tsp cinnamon 1 tsp
by sgre52160
3 eggs 1 cup vegetable oil and packed brown sugar 1/2 cup sugar 1 tsp vanilla extract 2 cups finely grated zucchini 3 cups flour 1 tsp baking soda 1/4 tsp baking powder 2 tsp cinnamon 1 tsp
Zucchini Bread
by ladygator
2 cups sugar 3 eggs 1 cup vegetable oil 3 cup all-purpose flour 2 cup grated zucchini 1 teaspoon salt 1 teaspoon soda 3 teaspoons cinnamon 1 cup chopped pecans 1 cup raisins soaked in hot wat
by ladygator
2 cups sugar 3 eggs 1 cup vegetable oil 3 cup all-purpose flour 2 cup grated zucchini 1 teaspoon salt 1 teaspoon soda 3 teaspoons cinnamon 1 cup chopped pecans 1 cup raisins soaked in hot wat
Ultimate Zucchini Bread
by ICOOK2
3 eggs 1 3/4 cups sugar 1 cup vegetable oil 1 teaspoon vanilla extract 8 ounces cream cheese 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 3/4 teaspoon cinnamon 1 teaspoon salt
by ICOOK2
3 eggs 1 3/4 cups sugar 1 cup vegetable oil 1 teaspoon vanilla extract 8 ounces cream cheese 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 3/4 teaspoon cinnamon 1 teaspoon salt
Zucchini-pineapple Bread
by ICOOK2
3 eggs, beaten fluffy 2 cups granulated sugar 1 cup vegetable oil 2 teaspoons vanilla extract 2 cups zucchini, peeled, grated and drained 3 cups flour 1 teaspoon baking powder 1 teaspoon bakin
by ICOOK2
3 eggs, beaten fluffy 2 cups granulated sugar 1 cup vegetable oil 2 teaspoons vanilla extract 2 cups zucchini, peeled, grated and drained 3 cups flour 1 teaspoon baking powder 1 teaspoon bakin
Chocolate Zucchini Bread
by Sandralee
Baby girl gave me another recipe to bake and it does not fall into the “healthier” category. No worries, it’s OK to take a walk on the full fat and sugar wild side as long as you don’t eat the
by Sandralee
Baby girl gave me another recipe to bake and it does not fall into the “healthier” category. No worries, it’s OK to take a walk on the full fat and sugar wild side as long as you don’t eat the
view more member recipes