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Yield/Servings:1 9-inch tart
Prep Time: 40 Cook Time: 20 Total Time: 60
For the Cheesecake Filling:
1 cup all-purpose flour
1/2 cup pecans
3 tablespoons granulated sugar
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and diced
1 2/3 cups whole milk, divided
4 large egg yolks
1/2 cup granulated sugar, divided
1/4 cup cornstarch
1 (8-ounce) package cream cheese, softened
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract
For the Butter Pecan Topping:
1/2 cup packed light brown sugar
6 tablespoons (3/4 stick) unsalted butter
3 tablespoons heavy cream
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups pecans, semi-chopped
For the Whipped Cream Topping:
1/2 cup heavy whipping cream
3 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Unwrap dough and press onto bottom and sides of buttered 9-inch tart pan. Poke holes with fork on the bottom of tart and bake until golden brown around edges, about 15 to 20 minutes. Remove from oven and let cool completely.
For the Cheesecake Filling:
In large bowl, whisk together 1 cup milk,...
see full recipe at: goboldwithbutter.com
Recipe Source: goboldwithbutter.com
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Butter Pecan Cheesecake Tart
Category: Tarts
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Yield/Servings:
Prep Time: 40 Cook Time: 20 Total Time: 60
For the Cheesecake Filling:
1 cup all-purpose flour
1/2 cup pecans
3 tablespoons granulated sugar
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and diced
1 2/3 cups whole milk, divided
4 large egg yolks
1/2 cup granulated sugar, divided
1/4 cup cornstarch
1 (8-ounce) package cream cheese, softened
2 teaspoons fresh lemon juice
1 teaspoon vanilla extract
For the Butter Pecan Topping:
1/2 cup packed light brown sugar
6 tablespoons (3/4 stick) unsalted butter
3 tablespoons heavy cream
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups pecans, semi-chopped
For the Whipped Cream Topping:
1/2 cup heavy whipping cream
3 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Unwrap dough and press onto bottom and sides of buttered 9-inch tart pan. Poke holes with fork on the bottom of tart and bake until golden brown around edges, about 15 to 20 minutes. Remove from oven and let cool completely.
For the Cheesecake Filling:
In large bowl, whisk together 1 cup milk,...
see full recipe at: goboldwithbutter.com
Recipe Source: goboldwithbutter.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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