CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BUTTER PECAN CHEESECAKE WITH A CARAMEL SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cheesecake
    Prep Time:       Cook Time:       Total Time:  

Toast 1 cup finely chopped pecans in 1/4 cup butter until lightly brown. Add 1/2 cup sugar and heat with pecans until caramelized. Add a very small amount of cream and stir it in so that the caramel will not harden and heat. Allow to cool.

Mix together 1/2 stick of butter (at room temperature), 1/4 cup sugar and 1 1/2 cups graham cracker crumbs. Press mixture on the Bottom and a fourth of the way up the sides of a spring form pan.

Filling:
1 1/2 lbs cream cheese (at room temperature)
1 cup sugar
4 eggs
2 tsp almond flavoring

Beat cream cheese well, add sugar and beat thoroughly. Add eggs, one at a time, beating extremely well after each. Add almond flavoring. Gently fold in the butter pecan mixture, and carefully pour the entire amount into the graham cracker crust. Bake at 375 or 25 to 30 minutes, cool for 5 minutes and spread on a topping make of 1 1/2 cups sour cream mixed with 2 tbsp sugar and 1 tbsp vanilla flavoring. Bake at 400 for 5 minutes. Refrigerate overnight.

Serve by pouring a thin layer of caramel sauce into a shallow dessert plate and placing a piece of the cheesecake in the center of the sauce.

To make the caramel sauce, put a cup of sugar in a heavy bottomed pan and swirl it over very low heat. Do not stir. It will melt slowly and make a clear golden syrup that will set off the cheesecake beautifully.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Caramel Pecan Cheesecake
   by sgre52160



18 squares crackers, finely crushed 1/4 cup sugar 1/3 cup butter, melted 1 cup pecan halves 2 (8 oz.) packages cream cheese, softened 1/2 cup packed light brown sugar 2 tsp. vanilla extract 2




Caramel-pecan Cheesecake Pie
   by sgre52160



1 (8 oz) pkg cream cheese, softened 1/2 cup sugar 4 eggs 1 tsp vanilla extract 1 (9”) unbaked pastry shell 1 1/4 cups chopped pecans 1 cup caramel ice cream topping In a small mixing bowl,




Pecan Caramel Cheesecake
   by sgre52160



1 1/4 cups graham cracker crumbs 1/4 cup firmly packed brown sugar 1/3 cup butter, melted 1 (14 oz) pkg caramels, unwrapped 1/2 cup plus 3 tbsp half-and-half or coffee cream 1 cup chopped pe




Pumpkin, Caramel & Pecan Cheesecake
   by sgre52160



1/2 cup chopped Pecans, divided 38 Ginger Snaps, finely crushed (about 1-1/2 cups) 1/4 cup butter, melted 4 pkg. (8 oz. each) Cream Cheese, softened 1 cup sugar 1 can (15 oz.) pumpkin 1 Tbsp. pu




Caramel-pecan Cheesecake Bars
   by sgre52160



1 1/2 cups graham cracker crumbs 1 cup coarsely chopped pecans, divided 2 tbsp sugar 1/4 cup butter, melted 4 (8 oz) pkg cream cheese, softened 1 cup firmly packed brown sugar 2 tbsp flour 1/2





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.