↞ recipe box start page
Yield/Servings:8 to 10 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
1 (16-ounce) package ziti
2 (10-ounce) containers refrigerated Alfredo sauce
1 (8-ounce) container sour cream
1 (15-ounce) container ricotta cheese
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 1/2 cups mozzarella cheese
Prepare ziti according to package directions; drain and return to pot....
see full recipe at: myrecipes.com
Recipe Source: myrecipes.com
view more member recipes
Three-Cheese Pasta Bake
view my recipes
print
save
This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family dinners and weekend entertaining alike.
Add cooked chicken, shrimp, or sausage to the pasta bake and serve with a green salad and fresh vegetables for a hearty, well-rounded meal.
Category: Pasta - BakedYield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1 (16-ounce) package ziti
2 (10-ounce) containers refrigerated Alfredo sauce
1 (8-ounce) container sour cream
1 (15-ounce) container ricotta cheese
2 large eggs, lightly beaten
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 1/2 cups mozzarella cheese
Prepare ziti according to package directions; drain and return to pot.
see full recipe at:
Recipe Source: myrecipes.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Five Cheese Pasta Bake
by sgre52160
12 to 14 oz macaroni or desired pasta shape 1 cup (4 oz) Swiss cheese, shredded 1 cup (4 oz) Mozzarella cheese, shredded 2 tbsp Parmesan cheese, grated 1 cup (4 oz) Provolone cheese, shredded 1/2
by sgre52160
12 to 14 oz macaroni or desired pasta shape 1 cup (4 oz) Swiss cheese, shredded 1 cup (4 oz) Mozzarella cheese, shredded 2 tbsp Parmesan cheese, grated 1 cup (4 oz) Provolone cheese, shredded 1/2
Three-cheese Pasta Bake
by sgre52160
1 (16-oz) pkg ziti, cooked and drained 2 (10-oz) containers refrigerated Alfredo sauce 1 (8-oz) container sour cream 1 (15-oz) container ricotta cheese 2 large eggs, lightly beaten 1/4 cup grated
by sgre52160
1 (16-oz) pkg ziti, cooked and drained 2 (10-oz) containers refrigerated Alfredo sauce 1 (8-oz) container sour cream 1 (15-oz) container ricotta cheese 2 large eggs, lightly beaten 1/4 cup grated
Three Cheese Chicken Pasta Bake
by sgre52160
1 1/2 cups penne pasta, cooked al dente, drained 1 (9 ounce) package fresh spinach leaves 1 pound uncooked chicken breasts cut into bite sized pieces 1 Tablespoon fresh basil or 1 teaspoon dried ba
by sgre52160
1 1/2 cups penne pasta, cooked al dente, drained 1 (9 ounce) package fresh spinach leaves 1 pound uncooked chicken breasts cut into bite sized pieces 1 Tablespoon fresh basil or 1 teaspoon dried ba
Smoked Cheese Pasta Bake
by sgre52160
1 lb cooked al dente, drained 1 (26 oz) jar marinara sauce 1/4 cups butter 1 (10-oz) pkg frozen chopped spinach or broccoli, thawed, drained, and squeezed dry 1 cup sliced mushrooms 1 shallot
by sgre52160
1 lb cooked al dente, drained 1 (26 oz) jar marinara sauce 1/4 cups butter 1 (10-oz) pkg frozen chopped spinach or broccoli, thawed, drained, and squeezed dry 1 cup sliced mushrooms 1 shallot
Three Cheese Chicken Penne Pasta Bake
by sgre52160
1 1/2 cups penne pasta, uncooked 9 oz pkg spinach leaves 1 tsp dried basil leaves 14 oz jar spaghetti sauce 14 oz can diced tomatoes, drained 2 oz cream cheese, cubed 1 cup shredded mozzarell
by sgre52160
1 1/2 cups penne pasta, uncooked 9 oz pkg spinach leaves 1 tsp dried basil leaves 14 oz jar spaghetti sauce 14 oz can diced tomatoes, drained 2 oz cream cheese, cubed 1 cup shredded mozzarell
view more member recipes